For about 20 cookies:
75 gramms brown sugar
75 gramms white sugar
75 gramms butter
1 tablespoon of vanilla extract
170 gramms flour
1 teaspoon of baking soda
75 gramms chocolate chips
Mix the brown and white sugar with the butter in a bowl until creamy. Use a fork or a wooden spoon.
Beat the egg and add it to the mixture.
Then, add the flour, vanilla and baking soda and mix all ingredients.
Finally, add the chocolate chips and mix again.
Preheat the oven at 180ºC.
Make little balls with the mixture and create the cookies.
Place them on an oven tray with oven film paper. There must be 5 cm between them.
Bake for 8-10 minutes.
And ready to eat!