Image from www.thedelightblog.com
Ingredients:
- 6 apples
- 60 grams of sugar
- 60 grams of butter
- 120 grams of flour
- 6 apples
- 60 grams of sugar
- 60 grams of butter
- 120 grams of flour
Instructions:
- Peel and cut the apples. Add two spoons of sugar.
- Cook the apples in the microwave for 4 minutes.
- Mix the sugar, the butter and the flour together. Stir with a fork.
- Put this mixture over the apples.
- Bake in the oven for 15-20 minutes (200ºC).
- You can eat it with vanilla ice cream or cream.
Egg Sandwich
Image from www.noypirecipe.blogspot.com
Ingredients:
- 2 eggs.
- mayonnaise.
- salt and black pepper.
- two slices of bread.
- lettuce (optional).
- 2 eggs.
- mayonnaise.
- salt and black pepper.
- two slices of bread.
- lettuce (optional).
Instructions:
- Boil the eggs.
- Peel and cut them.
- Add a pinch of salt and black pepper.
- Mix it with some mayonnaise.
- Put the mixture on the slices of bread.
- Add some lettuce if you want to.
- And it's ready to eat!
Jacket Potatoes
Image from www.chloesofyork.co.uk
Ingredients:
- One big potato.
- Fillings: bacon, cheese, onion, beans...
- One big potato.
- Fillings: bacon, cheese, onion, beans...
Instructions:
- Use a fork to prick the potato.
- Cook it in the microwave until soft.
- Wrap the potato with foil paper.
- Cut onion and bacon and fry it.
- Open the potato and fill it with the ingredients you like.
- Add some cheese on the top and grill it in the microwave until the cheese melts.
- And enjoy your meal!
Biscuits
Image from www.dreamstime.com
Ingredients:
- 125 g sugar.
- 225 g butter.
- 350 g flour.
- pinch of salt.
- 125 g sugar.
- 225 g butter.
- 350 g flour.
- pinch of salt.
Instructions:
- Beat the sugar and butter together in a large bowl until combined.
- Add the flour and salt and mix together to form a stiff dough. Chill in the fridge for 10-15 minutes.
- Roll out the dough on a lightly floured work surface and cut into shapes with biscuit cutters. Place on a baking tray with baking paper.
- Bake the biscuits in a preheated oven, 180ºC, for 10-15 minutes, until pale golden brown. Leave to cool.
Image from www.dreamstime.com