By Sainsbury
1. Beat 2 egg whites in a bowl until they stand in stiff peaks.
2. Add 110g white sugar and beat until the mixture is stiff and glossy.
3. Put large spoonfuls of the mixture on a baking tray with baking paper, and shape into ghosts.4. Bake in a preheated oven at 110ºC for 60 minutes, then turn the oven off and leave the ghosts for another 30 minutes.
5. Attach chocolate button eyes to each meringue with a drop of melted chocolate.
And enjoy your Halloween ghosts!