Tuesday, October 25, 2011

Halloween Ghosts

By Sainsbury



1. Beat 2 egg whites in a bowl until they stand in stiff peaks.

2. Add 110g white sugar and beat until the mixture is stiff and glossy.
3. Put large spoonfuls of the mixture on a baking tray with baking paper, and shape into ghosts.

4. Bake in a preheated oven at 110ºC for 60 minutes, then turn the oven off and leave the ghosts for another 30 minutes.

5. Attach chocolate button eyes to each meringue with a drop of melted chocolate.


And enjoy your Halloween ghosts!